Dina, Owner of Affinage Boards, with those she loves most
Dina, Founder of Affinage Boards, has always been a foodie by nature and has always loved entertaining. In June 2020 on a whim, she created a Father's Day cheese and charcuterie box...60 boxes later, Affinage Boards was born!
What started as a part-time weekend gig has flourished into a full-blown business. Featured in the SF Chronicle twice, Affinage Boards is the premier cheese and charcuterie experience in the Bay Area.
Whether you call it a cheese box, charcuterie board, grazing table or grazing board, we create it with heart. We proudly service the San Francisco Bay Area and beyond.